Orchard Fresh B-I-B Sodas and Juices are shelf-stable, high-quality concentrates.
B-I-B products are more convenient and reduce shipping costs while retaining product quality.

CODE DESCRIPTION MIX YIELD(Litres) LIST PRICE COST PER OUNCE COST PER LITRE
Orchard Fresh Dispenser Pack Juices
NA 3x3.78L 100% Florida Orange No Pulp 5 + 1 68 $96.10 $0.040 $1.41
20-1002 3x3.78L Orange juice Blend 4 + 1 57 $64.30 $0.032 $1.13
NA 3x3.78L 100% Apple Juice 5 + 1 68 $83.90 $0.035 $1.23
20-1049 3x3.78L Apple Juice Blend 5 + 1 68 $65.30 $0.027 $0.96
20-1037 3x3.78L Cranberry Cocktail 4 + 1 57 $65.30 $0.032 $1.15
NA 3x3.78L CranApple Concentrate 4 + 1 57 $71.90 $0.036 $1.26
NA 3x3.78L Pink Grapefruit 4 + 1 57 $63.40 $0.031 $1.11
NA 3x3.78L Iced Tea 5 + 1 68 $48.50 $0.020 $0.71
NA 3x3.78L Peach Nectar 4 + 1 57 $57.40 $0.028 $1.01
20-1024 3x3.78 Pineapple 3 + 1 46 $60.50 $0.037 $1.32
20-1045 3x3.78L Grapefruit 4 + 1 57 $63.40 $0.031 $1.11
NA 3x3.78L Fruit Punch 5 + 1 68 $52.10 $0.022 $0.77
20-0504 3x3.78 Diet Fruit Punch 5 + 1 68 $52.90 $0.022 $0.78
20-1006 3x3.78L Prune Blend 4 + 1 57 $92.20 $0.046 $1.62
20-1014 3x3.78L Lemonade 5 + 1 68 $50.21 $0.021 $0.74

FRUIT JUICE CONCENTRATES & SPECIALTY DRINKS
ORANGE JUICE
(with pulp)
BrixConcentrate - 50.3 degrees
Yield4 + 1 Ratio
Reconstituted - 11.8 degrees
20 finished litres per jug
ORANGE JUICE
(less pulp)
BrixConcentrate - 58.1 degrees
Yield5 + 1 Ratio
Reconstituted - 11.8 degrees
20 finished litres per jug
NATURAL APPLE JUICE
BrixConcentrate - 57.3 degrees
Yield5 + 1 Ratio
Reconstituted - 11.6 degrees
24 finished litres per jug
100% APPLE
BrixConcentrate - 57.3 degrees
Yield5 + 1 Ratio
Reconstituted - 11.6 degrees
24 finished litres per jug
GRAPEFRUIT JUICE
BrixConcentrate - 48.3 degrees
Yield5 + 1 Ratio
Reconstituted - 9.5 degrees
24 finished litres per jug
GRAPE JUICE
BrixConcentrate - 64.8 degrees
Yield4 + 1 Ratio
Reconstituted - 16.0 degrees
20 finished litres per jug
LEMONADE
Fruit - Sweeteners
BrixConcentrate - 52.0 degrees
Yield5 + 1 Ratio
(sugar, high fructose corn syrup and corn syrup), water, concentrated lemon juice, lemon oil.

Reconstituted - 9.5 degrees
24 finished litres per jug
FRUIT PUNCH
Fruit - Sweeteners
BrixConcentrate - 66.2 degrees
Yield5 + 1 Ratio
(sugar, high fructose corn syrup and corn syrup), water; concentrates: orange juice, grapefruit juice, pineapple juice, citric acid; natural and artificial flavours.

Reconstituted - 13.9 degrees
24 finished litres per jug
CRANBERRY COCKTAIL
Fruit - 10% natural cranberry juice
BrixConcentrate - 56.2 degrees
Yield4 + 1 Ratio
Reconstituted - 13.5 degrees
20 finished litres per jug
PINEAPPLE JUICE
BrixConcentrate - 47.2 degrees
Yield4 + 1 Mix Ratio
Reconstituted - 11.0 degrees
20 finished litres per jug
PRUNE COCKTAIL
Fruit - 60% Natural Prune Juice
BrixConcentrate - 61.5 degrees
Yield4 + 1 Ratio
Reconstituted - 15.0 degrees
20 finished litres per jug
PRESWEETENED ICED TEA
BrixConcentrate - 46.9 degrees
Yield5 + 1 Mix Ratio
Reconstituted - 9.1 degrees
20 finished litres per jug
UNSWEETENED ICED TEA
BrixConcentrate - N/A
Yield5 + 1 Mix Ratio
Reconstituted - N/A
24 finished litres per jug
PINK GRAPEFRUIT
BrixConcentrate - 47.7 degrees
Yield5 + 1 Mix Ratio
Reconstituted - 11.2 degrees
24 finished litres per jug
PEACH DRINK
BrixConcentrate - 55.5 degrees
Yield5 + 1 Mix Ratio
Reconstituted - 11.8 degrees
20 finished litres per jug



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